mmmmmmm, food

Since my arrival to Venezuela, I have been introduced to a variety of new foods. From arepas (sort of a corn bread patty commonly eaten with cheese) to empanadas (cheese wrapped in corn bread and then fried), tequenos (breaded cheese) and cachapas (corn bread pancakes), I have found some delicious options (and yes, corn and cheese are a common theme). Other everyday eats include various cheeses (especially fresh natural cheeses), tomatoes, plantains, beans, yuca, potatoes, eggplant, squash, eggs, etc. I have been "reintroduced" to something called quesillo, which when I ate it in Nicaragua was a tortilla filled with cheese, onions and sauce, and eaten out of a plastic bag, but here quesillo is what we recognize in the US as flan.... they share the same name but are very different foods.
Going to the grocery store, I am able to find new things I've never heard of before, as well as some items that I am familiar with from home. Unlike the US, where you can go to the store at any given time and find exactly what you're looking for, it's taken some getting used to walking in and never knowing whether you will find what you are looking - I've seen shortages on basics like sugar, coffee and milk (thanks to a certain socialist president) and other changes in the kind of stock they have.
As far as a sort of "hometown favorite" like Skyline, I have yet to find anything that would equate. The national dish, a favorite across the country, includes shredded beef, black beans, rice and fried plantains. I have been served this dish with shredded plantain skins to substitute the beef..... mmmmmm, interesting.
Meat is a dominant item in Venezuelan dishes, so it has been a challenge to adapt to, especially when people here have such a hard time understanding the concept of vegetarianism (I have come across only one native Venezuelan vegetarian in the past year). The topic of my vegetarianism comes up frequently at social gatherings (barbecues, etc) and restaurants, and it was especially awkward going to the hamburger stand across the street for the first time. You may ask why I would be going to such a place, but it turns out that Venezuelans eat much more than beef, lettuce, ketchup, cheese and pickles on their burgers. Ingredients range from fried eggs, bacon, shredded carrots, crushed potato chips, various sauces, etc. I of course ordered everything but the meat items. Well, it was a memorable experience.... And just this past weekend we made our own version of hamburgers at the house - this time Cesar invented a sort of veggie burger made with beans. Needless to say, it has taken some creativity and patience to come up with options and I am still trying to figure out how to feel normal as a vegetarian in a country full of meat-eaters.